Affordable caviar from any store in the L.A. area
I usually have sevruga caviar for New Years Eve, but I'm afraid I spent too much this Christmas to pay those prices. I've read that American caviars are cheaper and just as good. Is there any place in the L.A. area where I can find caviar for $25 or less an ounce?
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We've split some off-topic digressions to the General Topics board, one on online-sources for caviar (http://chowhound.chow.com/topics/835728#7167318 ) and one for discussion of how to present caviar (http://www.chow.com/topics/835731 ).
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I don't think you need mother-of-pearl. People often use a faux tortoise shell small spoon. That is, of course,faux-meaning it's plastic. But it's also pretty and why use a spoon that was left over from the Chinese take out! I agree,presentation is key. Also the caviar has to be fresh-not salty !! Which is why I like Kelleys Katch. also,it doesn't have that pitch black color. It's grayish,like the most expensive kind. Make blinis from pancake mix . no one will guess that a $3.00 box of mix can make a hundred blinis..
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Ps-I made the blinis with a buttermilk pancake mix mixed with water and some sour cream. just make the mix with the instructions on the back of the box and then thin in out with the sour cream. you can get hundreds of tiny pancakes from a $ 3.00 box of mix and they are a perfect accompaniment to the caviar..
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You can get a one ounce jar of American caviar (two varieties, Osetra and another) for $21 at Beverages and More
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re: foodiemahoodie
That's still good. $22.50 an ounce.
Caviar was supposed to be the more affordable alternative. Since Beluga was banned, I think american caviar producers have taken advantage of Russian market weakness and have been fleecing consumers. I just don't understand the prices nowadays for American caviar. It's outrageous. $720 an ounce for california sustainable caviar at Tsar Nicolai?!
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I just looked it up, and 1 oz. of paddlefish at Surfas is $24:
https://www.surfasonline.com/products/16948.cfm
They may have other varieties for other prices in the store itself. I've found that the selection online is more limited than the selection in the actual store.Petrossian has some American caviar for $61 for 1.75 oz. Like Surfas, the actual selection may be different in the store:
http://www.petrossian.com/Caviar-1-Chataluga-Prestige-280.html
http://www.petrossian.com/Caviar-1-Ha...›1 Reply-
re: Faulkner99
I've gotten caviar from Surfas--very good, very fresh. Be sure you call and have them reserve some for you. The chefs raid Surfas' caviar around the holidays.
What I also liked was that the folks at Surfas want to make sure you take care of those fish eggs until the time you eat it, they don't want you ruining their good caviar. :)
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Some of the Russian/Armenian markets carry Caviar. Try Jons in Glendale or the one on Santa Monica near Western, or Super King on San Fernando.
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re: Burger Boy
The prices for Black Sea caviar are ruinous, since it's contraband in the United States. And ever since that ban went into place, the price for American caviar has doubled at least -- you used to be able to get American caviar for $20 an ounce and now it's twice that at least.
Your best bet is going to be Surfas, I think, or perhaps Wholesome Choice down here in Irvine.
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I have two oz. of caviar from Costco. It cost $79. We plan on serving it Sunday night. I think it is from farm raised Sturgeon.
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re: candace627
Incidentally, since the thread is opened, the Wholesome Choice in Anaheim Hills had caviar available, I believe "Imperial Malossol" (probably not actually Beluga) was $60 an ounce, Sevruga $50 and Osetra $45, but they also had US-provenance farm-raised sturgeon for even less than that. I couldn't speak to the quality, though.
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