<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>473762</id>
  <title>Wd-50</title>
  <published_at>Fri Dec 28 09:52:04 -0800 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3242672</id>
        <content>anyone knows any other restaurant like wd-50????</content>
        <published_at>Fri Dec 28 09:52:04 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>137607</id>
          <name>fabian790</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3242932</id>
      <content>Try Tailor, which is run by ex-pastry chef of WD-50 Sam Mason.</content>
      <published_at>Fri Dec 28 11:14:02 -0800 2007</published_at>
      <parent_id>3242672</parent_id>
      <user>
        <id>10936</id>
        <name>kathryn</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3243277</id>
      <content>Tailor plays the sweet and savory card very well, the menu is interesting with a great atmosphere.</content>
      <published_at>Fri Dec 28 13:31:50 -0800 2007</published_at>
      <parent_id>3242932</parent_id>
      <user>
        <id>141053</id>
        <name>erinmorning</name>
      </user>
    </post>
  </posts>
</topic>
