Can leftover dulce de leche be stored?
I made a can of dulce de leche from sweetened condensed milk I plan on using for truffles, but it is more than I need for the recipe. I would love to save it and make something with it later (I am currently cooking for a NYE dinner party and don't have time to use it up now). Does anyone know if it can be frozen? Or how long it lasts in the fridge?
Thanks in advance for you help!