Very strange restaurant experience
Read an article in Gourmet Mag. about a Vietnam
restaurant in Westminster...Banh Cuon Tay Ho.
Arrived at 7:45 p.m. on a Wednesday. About 12 people sitting at various tables, eating. Smelled great.
Walked up to the counter (didn't know whether to sit or order from the counter, first), unfriendly person behind the counter said, "We have not food for you."
Obviously taken aback, I said, "What?" "We have no food for you. We are out of food."
Is there something wrong here? I've heard of restaurants out of a certain dish or two, but out of food. The 'deli' case next to the counter seemed to have plenty of food.
Quite embarrassed, we left....never to return!
Am I overreacting? Never, ever had happened to me
banh cuon tay ho hand makes their specialty flour sheets every morning so they are fresh for the customers.
it closes at 800pm everyday,
Arriving at 745, they had probly already sold out
of their food.
i suggest you come a little bit earlier
and please don't blame them for serving
only fresh food
I don't know if this is meant to be insulting, or racist, or just plain ODD, but I wouldn't pay the slightest heed to this post. On the other hand, she does bring to mind a valid point -- how much Vietnamese do you speak, TB? Obviously, something could have gotten lost in the translation.
The only thing they were out of was racial tolerance....
The only time I've encountered a situation like this was also in Westminster about ten years ago. I am a white male and my companion was an asian woman. We ordered and they served us but a group of young Viet men moved into a circle around our table and stared at us and smoked cigarettes while we ate and generally tried to intimidate us. We finished our meal but I never went back.
I go to Southeast Asia frequently and I've never had this happen there (or anywhere else).
Westminster isn't known for its hospitality.
re: Jeff F.
It wasn't necessarily a rebuff: Tay Ho, at least the San Gabriel branch, does almost all of its business during the day -- banh cuon, the silky steamed rice noodle in which the restaurant specializes, is pretty much a lunch food. And once the noodles run out, Tay Ho is indeed out of food: everything else in the restaurant is more or less a garnish for banh cuon.
I have myself been told a place was out of food when it obviously wasn't, mostly at Korean bars, but in at least a dozen visits to Tay Ho I have never encountered a problem.