473545 Thu Dec 27 17:00:27 -0800 2007 6 31 Home Cooking 0 3241212 i love dark chocolate, the more chocolate the better? Thu Dec 27 17:00:27 -0800 2007 44123 nbermas 1 3241223 Ease up on the flour, I think. Check out Ina Garten's Recipe for Outrageous Brownies -- just google it. They are fab - dense. Thu Dec 27 17:04:31 -0800 2007 3241212 88683 stellamystar 2 3241282 Second that! There's another recipe that is fantastic, and a little easier, I think. It's Nick Malgieri's Supernatural Brownies from The Splendid Table. Google The Splendid Table Recipe Box. You can't go wrong with either these or Ina's. Thu Dec 27 17:29:17 -0800 2007 3241223 93384 cookingschool 1 3241301 I've always gotten raves on the brownies in Moosewood Original Cookbook. Classic brownies, delightful flavor. Sometimes I grate in orange zest or add a little espresso powder, but generally I like the classics, and I often get requests for these. I also do some that are like junior mint brownies and if you're interested I'd be glad to post -- basically a dense dark brownie, a layer of minty, and then a bittersweet chocolate drizzle on top. Very snazzy. Thu Dec 27 17:33:28 -0800 2007 3241212 56490 foxy fairy 1 3241667 Try these -- lots of real chocolate, not baking chocolate or cocoa. http://www.chowhound.com/topics/278138#1471392 Thu Dec 27 20:26:14 -0800 2007 3241212 10159 Ruth Lafler 1 3241856 Try adding a touch of cinnamon or chili powder or both. I recently did this for a Mexican chocolate brownie. And like Foxy Fairy, I finished with a bittersweet chocolate drizzle across the top. Thu Dec 27 22:58:50 -0800 2007 3241212 69409 emery_jc 1 3242041 Baby Brownies from Silver Palate are my favorites . . .just be sure to cook them just to this side of done. http://www.stillwatersgroup.com/recipes/baby_brownies.htm Fri Dec 28 05:24:05 -0800 2007 3241212 73451 bebevonbernstein