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Jan 9, 2001 12:32 PM

Malasadas in L.A.?

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Pepper (or anyone else): In reference to a previous post of yours on the SF board, is there anywhere in L.A. one can obtain a good malasada (portuguese donut)? Unfortunately, Tex Drive-In is outside my current willing-to-travel capabilities. :)

Also, can anyone recommend other donut-like confections to try from other non-American cuisines, and where the best examples of them might be found in L.A.? Thanks.



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  1. King's Hawaiian Restaurant (makers of that Hawaiian bread you see in grocery stores) in Torrance has a bakery that does up a decent Malasada.

    It's on Sepulveda between Hawthorne and Crenshaw.