Saimin in San Diego?

[shachi]

Does anyone know of a good place to get Saimin in San Diego?

[daimyo]

What (if any) is the fundamental difference between ramen and saimin? I know there are different varieties of ramen (ie shoyu, miso, tonkatsu) which pertain to the broth. I always assumed the term ramen was based on the noodles. The noodles are the same thickness and the broth is usually shoyu based in saimin. Is it just a Hawaiian pigeon thing or what?

[oerdin]

http://www.yelp.com/biz/da-kines-san-diego
http://alohaworld.com/platelunch/
http://www.infosandiego.com/thai_restaurants.html
http://travel.latimes.com/destinations/kauai/restaurants/hamuras-saimin-stand/reader_reviews
http://entertainment.signonsandiego.c...

"Kealani's - 137 West D Street, Encinitas, Ca. Phone: (760) 94-ALOHA
This one's on my Must Visit list: from malasadas to musubi, from a cup of saimin to kahuna-sized plates of kalua pig, with occasional luchtime Uke serenades. Also an Oceanside location (I believe Al-ii recomends this one?): 207 N. Coast Highway 101, Oceanside, Ca.
Phone: (760) 72-ALOHA "

[shachi]

Ahh, thanks for the list. Hamura's above is where I first tried Saimin. I wanted to buy some dried noodles when I was on the island but the line at the grocery store was way too long for my patience. Thanks again!