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Anyone get any good cooking accessories for the holidays? [Moved from Home Cooking board]

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food_eater79 Dec 26, 2007 08:18 PM

I got a good chef's knife and a new cookbook. My mom got a really nice stainless steel sauce pan.

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  1. Davwud RE: food_eater79 Dec 26, 2007 08:29 PM

    Although I haven't used it yet, I'm quite excited about my extra coarse microplane grater.
    I use a spatula (The stirrer kind, not the flipper kind) when sauteing/frying/whatever in a frying pan that doesn't require flipping and I got a really nice one too.

    DT

    1. krissywats RE: food_eater79 Dec 26, 2007 08:58 PM

      I got a Chantal pot (in orange) and best accessory of all....a jar of fresh lard. Gotta love a friend that will ask their meat source for fresh pig fat and render it for you! (that would be Chris VR, btw, I hope you are all terribly jealous.)

      Evidently it's the delicate kind best used for pastry (the kidney fat or something?) I need to find out more info about this type of lard.

      1. Alice Q RE: food_eater79 Dec 26, 2007 09:18 PM

        I got a 9 qt Le Creuset and a fancy hand blender - and a really nice salt box. I got one for kosher salt last year, and I like it so much that the husband gave me a fancier olive wood one for sea salt this year.

        1. JasmineG RE: food_eater79 Dec 26, 2007 09:19 PM

          A food mill! I am so excited, I cannot wait to use it...now I just have to decide what to mill first. Any suggestions?

          1. The Chowhound Team RE: food_eater79 Dec 27, 2007 02:52 AM

            We've moved this thread to the Cookware board, since the OP asked about cooking accessories. There's an ongoing thread on the Not About Food board about what Chowhounds got for Christmas, so please join that if you want to discuss items other than cookware related ones:

            http://www.chowhound.com/topics/472652

            Thanks!

            1. h
              hollerhither RE: food_eater79 Dec 27, 2007 05:24 AM

              KA food grinder attachment, sausage stuffer attachment, and come-apart kitchen shears! Sausage-making plans for the new year...

              7 Replies
              1. re: hollerhither
                Davwud RE: hollerhither Dec 27, 2007 06:22 AM

                Good stuff. I got those a couple years ago and love them.
                I have a sausage making resource on line if you're interested.

                DT

                1. re: Davwud
                  meatn3 RE: Davwud Dec 27, 2007 04:01 PM

                  Please post if possible!

                  1. re: meatn3
                    Davwud RE: meatn3 Dec 27, 2007 05:19 PM

                    It's on my home computer and I'm at the inlaws on my laptop.

                    Have an eye for it in the new year.

                    DT

                  2. re: Davwud
                    h
                    hollerhither RE: Davwud Dec 28, 2007 03:49 PM

                    Yes, that would be great, thanks!

                    1. re: hollerhither
                      Davwud RE: hollerhither Jan 4, 2008 02:07 PM

                      As promised

                      http://lpoli.50webs.com/Sausage%20rec...

                      DT

                      1. re: Davwud
                        meatn3 RE: Davwud Jan 4, 2008 07:59 PM

                        Thank you!!! Always fun to find new information.

                        1. re: Davwud
                          h
                          hollerhither RE: Davwud Jan 5, 2008 06:08 AM

                          Excellent, thanks! Can't wait to experiment.

                  3. c
                    comestible RE: food_eater79 Dec 27, 2007 06:46 AM

                    Got an OXO rotary parmesan grater (with the protective thingie that holds the cheese against the grating surface). From my wife, who remembers the time I grated my fingertips when the cheese slipped on the flat grater!

                    Worth it. I'm a pianist, and had to wear band-aids in order to play in a concert a couple of days after this accident.

                    Also, dear wife received an All-Clad stainless skillet. Nice!

                    1. flourgirl RE: food_eater79 Dec 27, 2007 06:58 AM

                      A raviloi rolling pin. Asked Santa for one after reading the book "The Lost Ravioli Recipes of Hoboken". Can't wait to make some homemade ravioli - probably this weekend. (Now all I need is the food grinder attachment for my KA mixer so I can make meat-filled ones.)

                      1. l
                        Linda513 RE: food_eater79 Dec 27, 2007 01:53 PM

                        I got lots of good stuff this season.

                        - Zyliss garlic press
                        - Peppermate peppermills (white and black)
                        - Tramontina pans from Tuesday morning (thanks to this board, normally I don't shop there) 2 quart and 1 quart saucepans, and a medium sized skillet
                        - 3 1/2 quart All-Clad ss saucepan from cookwarenmore.com
                        - 5 quart Gourmet Standard ss saute pan from amazon
                        - 8 quart Cuisinart multiclad ss stock pot from amazon
                        - a silicone spatula
                        - Oneida stainless flatware in the Icarus pattern service for 8 (somehow my flatware is always disappearing. I think my kids throw it away or something)
                        - QuickSilver Deluxe Lever Style Corkscrew from wineenthusiast.com

                        1. g
                          gabby29 RE: food_eater79 Dec 28, 2007 11:37 AM

                          Kitchen Items

                          Le Creuset 7 quart Dutch Oven (blue)
                          Le Creuset Loaf pans (3x)
                          Le Creuset Bakeware (various pans - 5x)
                          Le Creuset Spatulas (3x)
                          Kitchenaid 12 cup Food Processor
                          My Weigh KD-7000 Scale
                          Chicago Metallic Jelly Pans (2x)

                          Cookbooks:

                          Asian Flavors of Jean-Georges - Jean Georges Vongerichten
                          Chez Jacques - Jacques Pepin
                          Vegetarian Cooking for Everyone - Deborah Madison
                          All About Braising,- Molly Stevens
                          Vegetables from Amaranth to Zucchini - Elizabeth Schneider
                          Arabesque - Claudia Roden
                          The Spice and Herb Bible - Ian Hemphill
                          The Fundamental Techniques of Classic Cuisine - French Culinary Institute

                          Baking and Pastry Books:

                          The Bread Bible - Rose Levy Beranbaum
                          The Sweet Life - Kate Zuckerman
                          Desserts By the Yard - Sherry Yard
                          Baking - Dorie Greenspan
                          Crust - Richard Bertinet

                          Other:

                          Gift Card that will purchase additional books, pasta machine, and a much needed steel storage shelf (5 levels) to house all the items that no longer fit in my kitchen!

                          1 Reply
                          1. re: gabby29
                            c
                            comestible RE: gabby29 Dec 28, 2007 04:41 PM

                            Wow -- Gabby29 really cleaned up this season! :)

                          2. c
                            comestible RE: food_eater79 Dec 28, 2007 04:44 PM

                            Forgot to mention in my earlier post that I have another gift coming -- a water "dispensing pot" by Zojirushi that keeps water at any of three temperatures for brewing of tea. (Yes, I brew a lot of tea!) Worth it to do multiple steeps (gongfu-style tea) without having to reheat a kettle (gas or electric) every time. I just need to decide on a specific model!

                            1 Reply
                            1. re: comestible
                              h
                              hollerhither RE: comestible Dec 28, 2007 06:38 PM

                              I got one of those for my sister last Xmas and she's been happy with it so far, I think it was a 3-liter, maybe? Sorry, don't have specific model!

                            2. b
                              bhulin RE: food_eater79 Jan 5, 2008 09:30 PM

                              I got a Cuisinart Compressor Ice Cream Maker. It's the best ice cream freezer ever! No ice, no salt, no freezing a bowl for 24 hours before using--you just pour in the ice cream (or sorbet or yogurt) mixture, set the timer and the machine does the rest. Makes one-and-a-half quarts to a batch. Delicious.

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