villa piacere in woodland hills
- david dixon
i tried this restaurant for the 1st time a couple of weeks ago and had an excellent meal. i went for lunch and had the filet mignon - the best i can remember. i sampled their tiramisu, creme brulee, and chocolate/rasberry cake and liked all 3. yes, i ate quite a bit :), especially when you add in the rosemary bread. pleasant atmosphere - well decorated for the holidays. and the patio looked like it would be great for the summers. i highly recommend this place.