Leftover Turkey. . . .
I know what your going through LOL! This is a great recipe for left over anything it's really good.
2 cups shredded Turkey
1 1/2 cups of Ricotta cheese
Salt & Pepper
1/2 of an Onion chopped
1 clove of Garlic crushed
1/2 box of Fusilli pasta
Parmagiano Regianno or Grana Padana
Mozzerella for the topping
Warm the Olive Oil add the Onion and saute until soft then add your garlic, add the Turkey, mix well lower heat season with salt and pepper, Add the Ricotta mix well let it simmer, Bring a pot of salted water to a rolling boil add the pasta and cook until al dente when done mix with Turkey mixture and pour into casserole at this point you can add Mozzerella or Parmagiano Regianno or your favorite Parmagiano cheese spirinkle over the top bake at 350 for 20 minutes or until the cheese has melted. This is such a great way to reuse leftovers and it's comfort food made special by your own two hands. Enjoy with a nice cool Pinot GrigioI hope you enjoy this as much as my family does. Happy Holidays
My dad sent me home with half of the turkey still on the bone. I just pulled it apart and diced up dark meat and white meat and bagged it for the freezer. I left a good bit of meat on the bones which was also bagged for broth/stock. I just use it wherever I would use pre-cooked chicken.
Day One: turkey sandwiches. Darn I love them!
Day Two: turkey enchiladas with tomatillo sauce
Day Three: if, lots of meat still remaining, pick the carcass of meat chunks.
make turkey stock; then
and make large pan of turkey tettrazini with the stock, freeze for parents
Day Four: soup with the stock. We like squash or bean soup.
Make quesadillas and fresh guacamole.
Soup is always a treat. Add a little curry powder for a tasty, warming broth.
* White Chili Recipe (more like a soup, really.)
1 quart or more of chicken or turkey broth
2-3 cans of plain Great Northern Beans, drained
1 or 2 4 oz. cans of diced green chiles, undrained ( I use mild)
About 1 c. water (I don't use water, just more broth)
2 cups of cooked chicken or turkey, diced or shredded
1 medium to large onion, chopped
2-3 cloves of garlic, minced
2 tsp cumin
1 tsp. oregano
1/2 tsp. cayenne pepper
Saute the onion and garlic in a splash of olive oil until tender.
Add the broth and water, beans and chiles and chicken or turkey.
Add the dry seasonings, bring to a boil and then lower temp. Cover and let simmer for about an hour.
Makes about eight delicious servings.