HOME > Chowhound > General South Archive >
What's your latest food project? Tell us about it
TELL US

ATL - where are you spending New Years Eve?

jboeke Dec 26, 2007 02:37 PM

My husband and I have been reviewing the New Year's Eve menus that all seemed to be posted just last weekend. We're leaning towards 5 Season's Brewing right now, because we opted for a more casual evening (not a 5-8 course pre fixe). They've added some nice specials to their usual menu and the "lobster 2 ways" caught our attention, with a Mexican twist on lobster and a rendition of the pork- and duck-two-ways on their usual menu. I was wondering what everyone else had found for gems of foodie goodness on the big night. Any discoveries to share? Something on the menu that you just couldn't resist?

  1. runningwithtweezers Dec 26, 2007 05:05 PM

    The boy and I have decided to stay home and make our own lavish dinner. I've had too many run ins with bad service on a regular night in ATL as of late...much less amateur night. Not looking to continue my streak :)

    However...I was helping some friends find a place for dinner. Re-past's menu looks interesting...and for each course they have a dish with truffles that you can add (for an upcharge, of course). Food Studio looks nice..and its out of the way/off the beaten path of most knuckleheads. The menu at Shaun's looks nice...some interesting dishes...and again - off the beaten path and sidewalks full of knitwits.

    Good luck and happy new year :)

    Show Hidden Posts