<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>472737</id>
  <title>Whole Pickled Herring (Cream Sauce)</title>
  <published_at>Tue Dec 25 17:37:51 -0800 2007</published_at>
  <post_count>4</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3236407</id>
        <content>Where to get?  There used to be scores of places and and my last source in Fair Lawn stopped carrying several years ago.  I checked Russ and Daughters on Houston but they appear to have only the whole schmaltz herring.</content>
        <published_at>Tue Dec 25 17:37:51 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>150521</id>
          <name>mistercreosote</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3236441</id>
      <content>Food Emporium carries it.  You can ask for extra onions and sauce.  My husband enjoys it.</content>
      <published_at>Tue Dec 25 18:03:53 -0800 2007</published_at>
      <parent_id>3236407</parent_id>
      <user>
        <id>106363</id>
        <name>debjess</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3236450</id>
      <content>Murray's on Broadway near 89th Street. Once in a long while I buy one and eat it on one of the benches in the Broadway median across the street. Last time they put so much cream sauce in that it splashed all over my blazer. Delicious, $3 each. </content>
      <published_at>Tue Dec 25 18:07:30 -0800 2007</published_at>
      <parent_id>3236407</parent_id>
      <user>
        <id>11362</id>
        <name>Brian S</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3236480</id>
      <content>thanks re: Food emporium and Murrays- the whole herring has so much more flavor than the fillets which can get oversaturated with the sauce.  The whole fish retains so much more flavor.  Now to get a good russian rye in the same area!</content>
      <published_at>Tue Dec 25 18:23:43 -0800 2007</published_at>
      <parent_id>3236450</parent_id>
      <user>
        <id>150521</id>
        <name>mistercreosote</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3236491</id>
      <content>Russ has pickled herring, but it's whole filets.  They slice them, put them into a container, then add the cream sauce and lots of onions.  Yum! </content>
      <published_at>Tue Dec 25 18:28:00 -0800 2007</published_at>
      <parent_id>3236407</parent_id>
      <user>
        <id>13867</id>
        <name>RGR</name>
      </user>
    </post>
  </posts>
</topic>
