New Indonesian place in Seattle?
Jonathan Kauffman of Seattle Weekly has come out with his top ten dishes of the year. In it he mentions:
"5. Ayam goreng kremes at Julia's Indonesian Kitchen: Ezell's finally has a fried-chicken rival. Julia's (910 N.E. 65th St., 522-5528) braises its chicken with spices and candlenuts before battering and deep-frying the meat golden brown. Then, for good measure, the cooks drizzle a flour-and-chicken-stock mix into the fryer to create a cup or so of crispy meat bits for garnish."
For the rest of the article:
The place to check out is Julia's Indonesian Kitchen, west of NE 65th and Roosevelt. I have traveled a lot in Indonesia over the years and so far, this is the closest to authentic I have seen in Seattle. The soto ayam special tasted just as it was supposed to. My partner was happy with his individual rijstafel. The only quibble we had with the food was that the rendang was missing coconut, but it was tasty nonetheless.
This place recently received a favorable review in one of the Seattle dailies--perhaps the Times.
I once went to Indo Cafe a few years ago and was completely disappointed. I've heard it now has new owners, but haven't checked it out.