Food Quotations
I wonder if the "HOUNDS" could offer up some inspiring and unique food quotations this Christmas Day especially for us bachelors and childless adults at home. Bored!
Let me start with the old adage that............ " Man can not live by bread alone"
I'm sure everyone here at Chowhound can agree with that but maybe we could make them
more controversial as well.
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Sign on a Vancouver butcher shop from many many years ago. Don't know if it's still there.
"What food these morsels be"
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re: margshep
The butcher may have got it from Irma Rombauer, author of the original Joy of Cooking. The intro to the book's sweetbread recipes reads: "To paraphrase Puck: 'What foods these morsels be." Of course, depending on how many, many years ago it was, Rombaurer may have lifted it from your butcher.
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re: carswell
Reminds me of another quotation in a Joy of Cooking headnote:
Madame Schumann-Heink, the great opera singer, was sitting in front of an enormous steak. Caruso passed her table and seeing the huge portion of meat before the singer, he said, "Stina, you are not going to eat that alone!" "No," Schumann-Heink said, shaking her fine old head. "No, not alone. With potatoes."
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Cucumber should be well sliced, dressed with pepper and vinegar, and then thrown out.
- Samuel JohnsonI'd ask you to stay for dinner, but I'm afraid you'd accept.
- Bette DavisThe idea of Prince Charles conversing with vegetables is not quite so amusing when you remember that he's had plenty of practice chatting to members of his own family.
- Jaci StephensHe is the same old sausage, fizzing and sputtering in his own grease.
- Henry JamesHe looks as though he's been weaned on a pickle.
- Alice Roosevelt Longworth, on Calvin Coolidge -
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WAITER!!........... What is this fly doing in my soup?
I believe it's the backstroke, Sir
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Anonoymous. -
Here are three favorites:
"I can resist anything except temptation." - Oscar Wilde
"It was a brave man who first et an oyster." - Samuel Johnson (though some claim Jonathan Swift)
"I say it's spinach, and I say the hell with it." - E.B. White/Carl Rose http://i2.photobucket.com/albums/y30/...
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No matter what shape your stomach is in (Alka Seltzer...1965)
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If gum counts.
"I'm here to chew bubble gum and kick A$$. And I'm all out of bubble gum!!"
Rowdy Roddy Piper.DT
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As I recall , Jack Nicholson had a great line in a movie. It was in a restaurant scene and he was having a hard time getting an order of toast from the waitress.
Does anyone know the exact quote?In another memorable movie scene which took place in a restaurant
In "WHEN HARRY MET SALLY" a customer orders after observing Sally do her fake orgasism routine."I'LL HAVE WHAT SHE'S HAVING"
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re: fruglescot
The scene/quote is from Five Easy Pieces and goes like this:
Bobby: I'd like a plain omelet. No potatoes, tomatoes instead. A cup of coffee and wheat toast.
Waitress: No substitutions.
Bobby: What do you mean? You don't have any tomatoes?
Waitress: Only what's on the menu. You can have a number two — a plain omelet. It comes with cottage fries, and rolls.
Bobby: Yea, I know what it comes with, but it's not what I want.
Waitress: Well I'll come back when you make up your mind.
Bobby: Wait a minute, I have made up my mind. I'd like a plain omelet, no potatoes on the plate. A cup of coffee and a side order of wheat toast.
Waitress: I'm sorry, we don't have any side orders of toast. I'll give you a English muffin or a coffee roll.
Bobby: What do you mean "you don't make side orders of toast"? You make sandwiches, don't you?
Waitress: Would you like to talk to the manager?
Bobby: You've got bread. And a toaster of some kind?
Waitress: I don't make the rules.
Bobby: OK, I'll make it as easy for you as I can. I'd like an omelet, plain, and a chicken salad sandwich on wheat toast, no mayonnaise, no butter, no lettuce. And a cup of coffee.
Waitress: A number two, chicken sal san. Hold the butter, the lettuce, the mayonnaise, and a cup of coffee. Anything else?
Bobby: Yeah, now all you have to do is hold the chicken, bring me the toast, give me a check for the chicken salad sandwich, and you haven't broken any rules.
Waitress: You want me to hold the chicken, huh?
Bobby: I want you to hold it between your knees.
The waitress then indignantly orders them to leave, to which Nicholson knocks the drinks off the table with a sweep of his arm.
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With a little help from quotationspage.com...
"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."
Alice May Brock"Tell me what you eat, and I will tell you what you are."
Anthelme Brillat-Savarin (1755 - 1826), The Physiology of Taste, 1825"Music with dinner is an insult both to the cook and the violinist."
G. K. Chesterton (1874 - 1936)"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
J. R. R. Tolkien (1892 - 1973)
"Food is our common ground, a universal experience."
James Beard"Sharing food with another human being is an intimate act that should not be indulged in lightly."
M. F. K. Fisher"Part of the secret of success in life is to eat what you like and let the food fight it out inside."
Mark Twain (1835 - 1910)"Never eat more than you can lift."
Miss Piggy -
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Qu'ils mangent de la brioche!
Marie-Antoinette
Even non francophiles can easily guess at this most famous, maybe, of all food quotes and supposedly not even hers to begin with. Oh well thats what happens when you lose your head and aren't around to defend yourself!
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re: eatnbmerry
A couple on-line comments on that famous frase:
Dear Cecil:
Did the French queen, Marie Antoinette, ever actually utter the phrase, "Let them eat cake"? I have a friend who claims that Crazy Marie actually said something in French that, in phonetic spelling, merely sounded like "Let them eat cake." Is the line in a class with Humphrey Bogart's "Play it again, Sam"--i.e., bogus? --Willie H., Chicago
Dear Willie:
I have a dream that someday one of these alleged facts of history is actually going to pan out. However, today is not the day. While Marie Antoinette was certainly enough of a bubblehead to have said the phrase in question, there is no evidence that she actually did so, and in any case she did not originate it. The peasants-have-no-bread story was in common currency at least since the 1760s as an illustration of the decadence of the aristocracy. The political philosopher Jean-Jacques Rousseau mentions it in his Confessions in connection with an incident that occurred in 1740. (He stole wine while working as a tutor in Lyons and then had problems trying to scrounge up something to eat along with it.) He concludes thusly: "Finally I remembered the way out suggested by a great princess when told that the peasants had no bread: 'Well, let them eat cake.'"
Now, J.-J. may have been embroidering this yarn with a line he had really heard many years later. But even so, at the time he was writing--early 1766--Marie Antoinette was only ten years old and still four years away from her marriage to the future Louis XVI. Writer Alphonse Karr in 1843 claimed that the line originated with a certain Duchess of Tuscany in 1760 or earlier, and that it was attributed to Marie Antoinette in 1789 by radical agitators who were trying to turn the populace against her.
As for your friend's suggestion, I suppose it's possible that one day, while under the influence of powerful hallucinogens, Marie said Le theme est quete ("The theme is quest"), and was overheard by an English-speaking tourist--thus giving rise, as your friend suggests, to the "Let them eat cake" legend. But frankly I doubt it.
LET THEM EAT POT SCRAPINGS
Dear Cecil:
Thank you for so nobly coming to the defense of the much-maligned Marie Antoinette, just as you did a few years ago with the equally vilified Catherine the Great. And now, as Paul Harvey would say, here's the rest of the story ...
At the time that whoever-she-was uttered the infamous quotation "let them eat cake," the word "cake" did not refer to the familiar dessert item that the modern-day French call le gateau. The operative term was brioche, a flour-and-water paste that was "caked" onto the interiors of the ovens and baking pans of the professional boulangers of the era. (The modern equivalent is the oil-and-flour mixture applied to non-Teflon cake pans.) At the end of the day, the baker would scrape the leavings from his pans and ovens and set them outside the door for the benefit of beggars and scavengers. Thus, the lady in question was simply giving practical, if somewhat flippant, advice to her poor subjects: If one cannot afford the bourgeois bread, he can avail himself of the poor man's "cake."
However, by the time Marie Antoinette ascended the throne, brioche had acquired its current meaning--a fancy pastry item which, like le gateau, was priced far beyond the means of any but the wealthiest classes. The anti-Marie propagandists were well aware that their compatriots, most of whom were uneducated in either history or semantics, would swallow the story whole, so to speak, and not get the joke. Bon appetit! --N.D.G., Chicago
Dear N.:
That's very interesting, N., but wrong. Brioche is a sort of crusty bun, typically containing milk, flour, eggs, sugar, butter, and whatnot. It's considered a delicacy, and as far as I can determine (which is pretty far) has been since the Middle Ages. According to one cooking historian, brioche originally contained brie cheese, whence the name. Nicolas Bonnefons, writing in Delices de la campagne in 1679, gives a recipe for brioche that calls for butter and soft cheese, plus a glaze containing beaten eggs and (if desired) honey. Sounds pretty tasty, and in any case certainly not something bakers would line pots with.
--CECIL ADAMS
http://www.straightdope.com/classics/a2_334.html
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The quote qu’ils mangent de la brioche ("Let them eat cake"). There are variety of versions in terms of the circumstances in the popular culture (ranging from peasants coming to her gate begging for food, to her driving through Paris and seeing the condition of the peasants), where she said this in response to the peasants. However, the quote actually comes from Jean-Jacques Rousseau, who comments that a "certain princess" said it, the supposed princess referred to being Louis XIV's queen, Maria Theresa of Spain. Her quote was S'il ait aucun pain, donnez-leur la croûte au loin du pâté, which roughly translates to "If there be no bread, give them the crust off of the pâté". Though the claim to the Spanish princess is also backed up by the Comte de Provence, it is unknown if she, or any other French queen, actually ever said it.[106]
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re: RicRios
That's too funny.... I was reading the very same pages a few minutes ago. On another page it was stated that Maria-Teresa spoke those words, "qu’ils mangent de la brioche" 100 years before MA. In fact it was not as derogatory as it seems.
To quote from a Yahoo page: "At the time, French law required bakers to sell fancy breads at the same low price as the plain breads if they ran out of the latter. The goal was to prevent bakers from making very little cheap bread and then profiting off the fancy, expensive bread. Whoever really said "Let them eat brioche" may have meant that the bakery laws should be enforced so the poor could eat the fancy bread if there wasn't enough plain bread to go around."
http://ask.yahoo.com/20021122.html
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re: fruglescot
Touche Frugle,
Here's two more literary ones for you Ric:
"No man is lonely while eating spaghetti — it requires too much attention."
"Philadelphia was the first city to foresee the advantages of a Federal constitution and oatmeal as a breakfast food."Both from Christopher Morley, Travels in Philadelphia
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re: Motosport
During canning season, I once asked a teenage supermarket stock clerk if they sold Ball jars. Her slack-jawed gape told me she had no idea what I was referring to, so I said, "I guess you didn't know they are sold in jars", but quickly explained, as her expression changed to relief, that it's a synonym for canning jars.
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Good work folks. Perhaps we can keep this thread going until "NEW YEARS"
..........Here's won by "Willy" with an ancient recipe thrown in for good measure...........
.......................... "Good worts! good cabbage.”
—Shakespeare from Merry Wives of Windsor
Cut the cabbage in large pieces and cook until tender: change the water once. Pour off the water, and when perfectly cold chop fine, season with paprika and salt, and put into a saucepan with a cup of hot milk or hot stock. Cook till most of the liquid is cooked away; stir in a tablespoon of melted butter and the juice of a lemon, and serve.
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First off:
This Is Just To Say
I have eaten
the plums
that were in
the iceboxand which
you were probably
saving
for breakfast.Forgive me
they were delicious
so sweet
and so cold.-- William Carlos Williams
Whets the tastebuds. Then read any food writing by Jim Harrison. You'll find loads of obscure quotes. And delicious ideas for those less inclined to the niceties of the table.
Good stuff.
Cay
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"Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread -- there may be." ~ David Grayson, Adventures in Contentment, 1907
"A little butter never hurt anyone." ~ Julia Child
"A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard
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How about this one for a religous holiday
"Give a man a fish, and you'll feed him for a day. Give him a religion, and he'll starve to death while praying for a fish".
- - - Timothy Jones
or
About oysters;"I will not eat oysters". "I want my food dead. Not sick, not wounded, dead" !.
- - - Woody AllenA woman
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