What brunch are you serving Xmas morning?
I've got my menu put together, but thought I'd share it, and ask what else anyone else is doing. I'm going to be baking a upside-down cardamom pear cake, making eggs saratoga, serving leftover ham from tonight's dinner, and making a grapefruit and clementine salad with key lime juice.
Who else would like to share their brunch plans?
We are having tamales, beans and rice, fresh salsa and guacamole with hot cooked chips
and flan with sauce.
I made cardamom raisin challah, which I'll be using to make french toast. I'm serving it with comice pears, maple syrup, and turkey bacon, plus hot tea. We like to keep it simple. Christmas dinner is more to do.