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Dec 24, 2007 10:46 AM

Spring Hill Pumpkin Quark - Like Pumpkin Cheesecake

Spring Hill Cheese, from Petaluma, which sells at many Bay Area farmers' markets, has added a really delicious pumpkin quark to their regular lineup for the season (I also like their lemon quark a lot). It tastes like a light pumpkin cheesecake - creamy, subtly but definitely pumpkin flavored. It's a great snack spread on a graham cracker or, especially, anything gingery. It would make a great icing for gingerbread or carrot cake, come to think of it, but I've just been having it for snacks or breakfast.

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  1. I love their pumpkin quark. Thanks for the great ideas that I never thought of.

    1. I tried it and didn't like the flavor. But then I don't like cheesecake or pumpkin pie.

      I love the lemon quark though, especially in the summer with blueberries.