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Freeze Butter Tart Batter?

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I have a lot more butter tart batter than I need. Can I freeze it and use it later? If not, does anyone have any idea of what else I can do with it? I don't feel like making pastry shells, or going to the grocery store to buy any. Thanks.

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  1. Probably. What's in it? Butter, sugar, eggs? The butter would separate in the freezer so you'd have to very gently warm the batter to reincorporate the butter, otherwise I don't see why not.