I have a lot more butter tart batter than I need. Can I freeze it and use it later? If not, does anyone have any idea of what else I can do with it? I don't feel like making pastry shells, or going to the grocery store to buy any. Thanks.
Probably. What's in it? Butter, sugar, eggs? The butter would separate in the freezer so you'd have to very gently warm the batter to reincorporate the butter, otherwise I don't see why not.
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