What is this "ARIZONA BEEF" that is on his menu?Where exacly in AZ does it come from?
You might want to post your question on the Manhatten board...someone there might know.
Master Chefs' Dinner with Wolfgang Puck & Alain Ducasse at Hotel Bel-Air : A Pictorial Essay
Patina's new chef Ducasse alum - has anyone tried?
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