ISO Recipe using Lobster

[loml]

I am looking for a new way to prepare lobsters at home. I typically make steamed lobsters and have also made lobster rolls but wanted to try something new. Any ideas? Maybe adding lobster meat to pasta or a taking the meat out of the shells and roasting it in a sauce? Does anyone have any recipes? Thanks.

[JRL]

Mario Battali's Lobster Pantelleria
Lobster and tomato/herb "pesto" over fettucine. I tried it at the very end of tomato season with heirloom tomatoes - delish - but it actually calls for canned tomatoes, which is perfect for this time of year. Interestingly, there are 2 versions (can't remember which I one I used) - with the lobster meat at room temp and with the lobster briefly rewarmed.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_5549,00.htm

http://www.foodnetwork.com/food/recip...

[MMRuth]

Here's a Julia Child recipe posted by Rubee - http://www.chowhound.com/topics/44636...

I never got around to trying it, but it looks delicious.

[Querencia]

Just curious, but are you in Maine? How to use up all the spare lobster is not a problem most of us have.......

[loml]

No, I'm in NY, and love to make lobsters for Christmas Dinner.

[Richard 16]

Simple: Angel hair (what can I say, I like angel hair) wth lobster chunks tossed in a browned butter and EVOO w/ a little tarragon and topped with chives.. Works with cheese ravioli too.

Complex: A savory lobster cheesecake. I rarely use recipes exactly, but Emeril has one I drew a lot from:

http://www.foodnetwork.com/food/recip...

A couple of the others from that episode look good, too.

[Densible]

Lobster Pot Pie
Easy to do-basically lobster, green veg of your choice (peas, beans, broccoli), onions, mushrooms, wine, cream, tarragon and parsley topped with your own or store bought puff pastry. Lovely.

[dolores]

LOBSTER cheesecake. OMG, that sounds divine. Thank you for sharing.

[Richard 16]

You're welcome!
It's great & very adaptable. Since it's essentially a custard I used a water bath and baked longer. It isn't hard to make, just several steps and time consuming.

I don't like cooked bell peppers (except with some Mexican &Tex-Mex food) so I used a lot less and increased the onion.
I used about 50% more lobster. Shrimp would likely work very well.
I didn't have creme fraiche to top so I used half the amount of sour cream.
I added some tarragon
No osetra caviar; I used tobiko which was actually quite pretty.

Mmmmm. I'm due for another lobster... I'll have to make it again...

[foodperv]

i find that any recipe that you can use shrimp in ......
IF that helps

[diablo]

Lobster Thermidor. Oldie but a goodie.............

[EricShawnSmith]

How about a simple lobster raviolli with sage and brown butter sauce.