Talia's now offers a kosher cheeseburger.http://jewishmuzic.blogspot.com/2007/...
" ... After many attempts to melt the cheese, they found the right temperature in a 1950 degree (F) broiler... "
Does that mean that soy cheese requires such a high menting point? Or is it the temperature a requirement to give it the right look?
1950 is the year that model broiler was made.it's the use of broiler emanating heat that makesthe cheese melt just right to compliment the burger.restaurant burgers are rarely cooked on a broiler.
I do this all the time on my grill. I don't see what the big deal is.
I just ate an amazing Bacon Cheese Burger at Sam's Deli in Miami Beach last night. Let me tell you, it was really delicious! and yes, totally kosher.
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