For me it's got to be pork buns from the Mei Sum bakery
Moules frites at Central Kitchen. Just love that dish.
If you like the moules frites at Central Kitchen (me too!) but fancy a change of scene, then try the West Side Lounge. Frites have to be ordered separately, but come with incredibly delicious aioli. The mussel broth is particularly good too.
Ribs from M+M's truck and mashed potatoes from Whole Foods.
The gnocchi at Sel de la Terre.
Ricotta pie from Modern Pastry
steak tartare from butcher shop
also crossaint from clear flourviet sandwich with bbq beef
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