As an old school Seattle Native...(47 years and counting), we ventured into the International District last night for Chinese..........Many years ago, going to Tai Tung after skiing was a great tradition, and while I've been skiing a lot, I haven't been to out to Chinese in a long time. It was like nothing had changed-
Started with cocktails - my wife wanted an old fashoned - but they were out of bitters, so a gin martini stood in....I went for the exotic Singapore sling...a bit sweet, and it was tea for me the rest of the night.
BBQ Pork... very good, real pork, with actually some fat ! Very moist, Not like the usual dried out god knows how it got so pink on the outside stuff..........
Soup- Cabbage ? Celery ? - All I know is that it was hot, and had a wonderful deep flavor, and unexpected treat
Happy Family- Yes we were.... Brocolli and snow peas done to perfection, fine prawns, mushrooms and scallops and scallops, and well, the squid was there, not good, not bad, just there.
Chinese Style Crab (Black bean)...Too much fun, getting all messy ! Was quite nice, sauce could have been a bit hotter, and the crab a bit sweeter, but It was a great experience, and there was nothing bad or off about it...
My Son had combo plate #1 - which was perfect for his tastes - fine chicken noodle dish, an egg foo young which he wasn't so keen on, but looked fine to me, and then the perfect amount of pineapple spare ribs...
Total cost - $ 85 including 15% tip
So it wasn't wild ginger, or a hole in the wall pho place, but it sure hit the spot !!!!!!!!
All in all a great night
When I was a kid, we used to come to Seattle every year to visit my grandma and Tai Tung was always one of the stops while we were visiting. In fact, even after grandma died we always ate at Tai Tung whenever we'd come to Seattle. Then, I went a few years ago after I had moved here and it was horrible. I haven't been back since but I've always wondered if our bad experience was just a fluke, since we'd had so many years of good experiences there. I'm glad to hear it's good again - I'll be taking my parents there next time they visit.
Tilt, Some places you just love even if they aren't the best in their catagory. For me, Tai Tung falls into that category. About two years ago, virtually all of the old guard that had worked at Tai Tung retired or passed on.(Peter, our favorite waiter, was in his late 80's last time I saw him; he has since retired.) There has been a dip in their quality and consistency, but I still value Tai Tung as a city treasure. They are the oldest Chinese restaurant in the city and the fact they have never remodeled their wood paneled, linoleum look makes the place even more special. Take that P F Chang's.
Wow that brings back memories! I haven't been there in years, but my dad used to take me there after my doctor's appointments (i had alot due to a congenital heart condition) and i always loved the free cabbage soup...and now remembering the bbq pork makes me want to make a visit again...:o)
So here is my beef with Tai Tung. I parked in their lot with the intention of eating there. I stopped at one store on the way in and then I went and dined there. When I returned to my car, it was attached to a garbage can via a chain to my axle. I went back in and tried to explain what happened and three Chinese waiters began screaming at me in Chinese. Is this the mafia? Who do these guys think they are. I would love to sue those idiots for damage to my car.
Tai Tung rocks and I try to make it there for lunch once a week or so. Roast duck won ton mein for $7 is a great meal on a cold and wet Seattle day. Sit at the bar and enjoy an old piece of Seattle while it lasts.