Steel wool on AllClad?
Last night I seared a bunch of steaks in my large stainless steel AllClad fry pan. Once done,, I was left with a pan that is coated with a layer of char. I've been scrubbing the pan with Barkeepers Friend and the char is coming off VERY sloooooowly.
Can I use steel wool to scrape off the layer of char? If not, any recommendations?
Thanks!
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I assume you probably already tried pouring some soap and water in and bringing it to a boil...?
›3 Replies-
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re: grlwprls
I kinda just did this, and all I did was pour boiling water in the pan, covered it, and washed it away in the morning...
It came right up with just a Scotch scrubbie and a little fingernail action...I've even sprayed Easy Off in a pot and let it sit over-night when the steamer water ran out and potato water burnt into the bottom...
Of course I washed and soaked real well afterwards...
Sometimes I can't pronounce my R's real well but otherwise I'm fine...
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re: Mild Bill
Another product that works quite well is Dawn Power Dissolver. This stuff works magic on crusted burnt on food. I usually try to clean was well as I can with soap and water and sponge. Then spray areas that didn't come clean and wait. This will melt off a lot of the hard to clean deposits. What's left I hit with BKF. All of my polished stainless have cleaned well with out the need for brillo. I don't want to scratch up the surface with the brillo.
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