Where are the Good Restaurants (Non-Chain) in Surprise, AZ ?
The only one that I frequent in Surprise is Babbo's Italian Eatery at 15609 W. Bell Road. Wow, such yummy food!!! I've been going there nearly every week. Such delicious Italian food.
I want more recommendations--seems like most places are all chain-restaurants. Any recommendations in Peoria, Glendale, Litchfield, or Avondale is appreciated. Thanks!
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I need to add one to the list. If you are looking for a delicious lunch in Surprise, there is a small bistro called Amuse Bouche that is on Bell Road just west of the 303. AWESOME food. They have various paninis with pork or lamb, and fresh homemade soups. The restaurant is very small and packs it in, so you would likely need to get there a bit early. Highly recommended.
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Amuse Bouche
17058 W. Bell Rd., Suite 104, Surprise, AZ 85374›1 Reply-
re: settyfish
Amuse Bouche lunches are terrific, but dinners are even better. We went again Saturday night and enjoyed scallops with artichoke cream, halibut, duck breast and superb pork tenderloin. Their beef tenderloin in carrot butter sauce is one of my favorite steaks in town.
Entree prices are in the 20s and a steal at that. It's also BYOB if you sit inside (24 seats; I counted), but FYI, you can't drink at the tables outside.
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Man, I wish I would have replied first.
My answer would have been, 'Surprise! There are none.'
Since its too late in the thread for that:
Raul & Theresa's - Avondale - Not chow-style, but I love me a broke in old 70's style mexican joint.
Old Pueblo Cafe - Litchfield Park - The kinda of mexican you would expect from a place that sits across from the Wigwam without the prices. I love going here on a cool spring night.
Arizona Kitchen @ Wigwam Resort - Litchfield Park - Gourmet Southwestern
As much as I bad mouth the west valley, I don't mind these places.
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re: ValleyFever
I really like the neighborhood feel of Old Pueblo and the patio is unbeatable on the nice evenings. They have spoiled me with the super fresh pico de gallo and I love to order on the a la carte side to try more things.
Arizona Kitchen is also is a favorite - great variety and a chef who really loves southwestern ingredients. I have been to a few wine dinners this year and enjoyed the wine pairings and the wine guys telling about their process. I have found they really want you to enjoy the meal and be "wow"-ed so they try to anticipate your needs with great service and food.
Now I just have to see if my yummy Vietnamese place on Van Buren (Avondale/Goodyear) re-opens after their fire, or I can just keep trying things on the huge King Egg Roll on Central and Van Buren in Avondale since they have such great variety.
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Arizona Kitchen
300 Wigwam Blvd, Litchfield Park, AZ 85340Old Pueblo Cafe
102 N Old Litchfield Rd, Litchfield Park, AZ 85340Central King Egg Roll
13530 W Van Buren St, Goodyear, AZ
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Thanks for all the recommendations! Am still looking for more recommendations---those right in Surprise as they open up.
I found another two restaurants I enjoy--they're not in Surprise, though. One is Mariscos y Comida Mexicana. They make fresh tortillas, handmade daily (both corn & flour ones). Delicious fish tacos. Everything is made fresh. It's a new restaurant and the waitresses are very nic. Very reasonable prices. 8427 W Peoria Ave, Peoria in a non-assuming shopping plaza. (623)773-3220
Nam Sao Vietnamese Restaurant is my favorite Vietnamese in the area now, even though I have to drive 30 min to get there. Family-owned restaurant. I like their Thit Nuong Ot Cay--Grilled Spicy Treats (I had shrimp sprinkled with sweet chili sauce, sauteed and served with rice vermicelli, vegetable, rice paper, and peanut or fish sauce---you roll your own summer roll wrap),pho, Bun Bi Cha Gio Chay- Tofu & Vegetable Egg Roll Vermicelli Salad---delicious egg rolls come with that. I always mean to have their fried bananas because I love that dessert, but never seem to find room for it. It's at 4349 West Bell Rd, Glendale, AZ 85308. (602)439-5025.
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Portofino Ristorante West
12851 w.Bell Rd.
Great Italian food at a good price,the downside is it's like eating in the cafeteria of a nursing home.Lots of wheel chairs ,walkers and oxygen bottles.Rio Mirage
Litchfield rd. and Bell.
The original place is in El Mirage and is a solid Mexican Restaurant,this is the new addition and should be good also,I haven't tried it yet but the old one is always good.Locally owned.Dillon's Grand
19900 N. Remington Dr.
Dillon's is a great place with excellent food and service.White Eagle Deli.
16846 W. Bell Rd.
Great Polish deli !›3 Replies-
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re: kathrynsummer
I've eaten at Rio Mirage a few times. It's really not bad gringo-type mexican food. My only qualm is that they put their salsas in cup/jars. I can't dip that way and always end up asking for a bowl.
Generally, my rule is to be leery of the authenticity of any mexican restaurant so close to the Sun Cities. You just know the food is tapered for geezer tongues.
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I've eaten at Babbo's three times. The first time was great. My wife and I were thrilled to find such a fantastic eatery near our house.
The second time, my wife ordered a salad and it came swimming in dressing. Cupped lettuce literally had pools of vinegar in them. Also, our sliced tomatoes with mozzarella were less than fresh.
The last time, and I do mean last time, I ordered a meal for my Parent's 38th wedding anniversary. My sandwich had one slice of lunch meat in it, and my parents' spaghetti sauces were too spicy for them. I tried it and while I can handle quite a bit of heat, I found that the burn obliterated any residual taste.
I'm not sure why your experiences are much better than mine. In my opinion, Babbo's become just another "phoning it in" restaurant.
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re: jhenner
Let me make a correction--I have had some dishes I wouldn't rave over, but I love Babbo's particularly for the Pasta Valducci (artichokes, kalamata olives, sundried tomatoes, garlic, in a pink sauce) and that's what I usually get. My boyfriend likes the Babbo's bowl of bolognaise and that's always been very good. Their focaccia bread served with olive oil & balsamic vinegar is delicious also.
I had their pizza once and wasn't too impressed. It's not very authentic Italian either.
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Here are some of the places in my "west valley" rotation:
- Bravi Tuscan Kitchen
- Pho Avina
- Little Saigon
- Tortas Paquime
- Maharaja Palace
- Greek Wraps
- 5395 West Soul Food Place-----
Pho Avina
4920 W Thunderbird Rd, Glendale, AZ 85306Indian Maharaja Palace
5775 W Bell Rd Ste 5, Glendale, AZ 85308Bravi Tuscan Kitchen
5940 W Union Hills Dr, Glendale, AZ 85308Little Saigon
7016 N 57th Ave, Glendale, AZ 85301Tortas Paquime
10565 W Indian School Rd Ste 104, Avondale, AZ 85392Greek Wraps
7369 W Bell Rd, Peoria, AZ 853825395 West Soul Food Place
725 N Central Ave Ste 101, Avondale, AZ 85323›7 Replies-
re: andyeats
I will heartily second a lot of andyeat's recs -- I love Tortas Paquime. Even better, they have another one located near my office -- 26th & McDowell, I think. I would add Mi Cocina Mi Pais to his Arrowhead listings, the food is spectacular.
I really don't notice the chains anymore, a little hunting nets you lots of good eats. I would suggest you search on any of the keywords you mention in this board.
In Surprise, you're lucky enough to be very close to Line Thai and Yorman's Bistro, as well as Beyond The Grape, a wine bistro, and Cocono's Mexican Island Kitchen, which is upscale Mexican, a lot better than the name would suggest.
In Litchfield/Avondale, we have some great spots:
Park Wines
Dino's Greek & Italian Grill
Ground Control Coffee Roasters/Gelato/Wine Bar
Tomo Japanese
Takamatsu Sushi/Korean (local chain)
Tastings Wine Bar & Bistro-----
Park Wines
76 N Old Litchfield Rd, Litchfield Park, AZ 85340-
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re: kathrynsummer
The old people ruined it. They're the bane of every good restaurant in the West Valley.
Vogue Bistro on Waddell and Reems in the new, hot spot. Looks like Scottsdale in Surprise, so to speak. The chef is fresh from Chicago and serves wonderful food.
We're all waiting for the geezers to trash the place with their endless complaints about how the food isn't just like their midwestern mush.
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