Five Restaurant Resolutions 2008
I liked the the "best meals 2007" thread so much that it got me thinking about places I want to try in 2008. Reading over people's entries reminded me of so many places still on my list. So here goes a list of 5, in no particular order:
1) Komi: Will I feel like I can spend a few hundred dollars on one dinner there this year? I would love to try the tasting menu there.
2) Brasserie Beck: They have a beer sommelier. That's reason enough to go.
3) Taberna's happy hour. I just recently learned of their half-price happy hour tapas and the restaurant got so many nods on the best meals thread that I'll have to try it.
4) Ethiopian: I visited one of the area Ethiopian restaurants a few years back. Liked it well enough, but haven't been compelled to go again (not the biggest fan of injera). A recent thread on best Ethiopian places got me thinking to give it another try.
5) I'm going to leave this spot open for one of the many budget-friendly, ethnic restaurants in NOVA that I've not yet tried despite making good progress this year: Peking Gourmet or one of the other peking duck houses? Costa Verde or another Peruvian place? Sunflowers vegetarian restaurant (not ethnic, but sounds interesting)); a Korean place other than Gom Bah Woo? (not sure if I can cheat on my favorite)
Interested to see what others have to say.
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1-Komi: I have reservations for January.
2-Central: I'm never organized enough to get a reservation
4-CityZen Lounge: Don't think I can swing the dining room.
5-Most importantly, I need to stop being so lazy and to get out to Maryland and Virginia for good Asian food.
We've removed an off-topic reply and would just like to remind everyone that this board is for discussing chow in the DC/Baltimore area. Please do add your local "resolutions" but if you'd like to discuss other restaurants around the world, please post on the General Chowhounding Topics board. Thanks!
Brasserie Beck is great for beer-lovers. When the husband and I went, we were undecided about what beers to get, so the waitress consulted with the sommelier and crafted beer pairings for each of our courses. They were perfect, and we had a lot of fun with it. Plus, they kept the prices reasonable, at about $8.50.
Let's pretend that money is no object and therefore I will actually get to eat at some of these places :)
1) Komi-I have been dieing to try this place out. I've heard such wonderful things. Perhaps when my Dad is in town we'll check it out. He would love it.
2) Central-Just haven't gotten around to going yet. But I'm sure I'll make it there sometime this winter.
3)Black Salt- I think their new tasting room sounds like fun. My bf and I always discuss going there and then opt out since it's a schlep to get to if you don't have a car.
4) Marvin- Fried chicken and waffles---reason enough!
5) Locanda- I work right down the street and love fresh pasta so I'm sure this one will be visited soon.