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Hi - I am trying to give a cheese/wine class as a birthday gift. Have you decided on yours yet and did you go? I get the feeling the vibe at Murray's is more of what I want (low key, informative, fun)...thoughts? And is there wine at Murray's, ie, cheese basic 101 class or only specific classes. Anyone chime in...much appreciated.
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re: aks123
I still haven't gotten around to taking another class since Cheese 101 at Murrays but I think it would make a great gift. If I remember correctly, there was a red, sparkling white (or maybe champagne? It's been two years) sparkling water, and then an assortment of accompanyments.
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There was a similar thread about this yesterday!
http://www.chowhound.com/topics/470945
I really loved the class at Murray's but I have nothing to compare it to. The next one I take may be at Casellula. I love the unique way she pairs the cheeses.
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re: jackieparis
I enjoyed "The Mystery of the Caves" at Murray's recently-sort of a behind the scenes look focusing on the affineur's role. Going back for a honey cheese pairing. Artisanal's classes were more about the cheeses and the wine pairings. Going to Astor wines for some sake classes-will report back.
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