471217 Thu Dec 20 02:43:50 -0800 2007 2 41 Cookware 0 3224412 http://cookingbuddies.com/osc/product_info.php?cPath=32_56&products_id=166&osCsid=83efeb72ebef57d7cfb20acb0eb70304 Unfortunately, I can't get much more info on it. To my knowledge, it's just a fine sieve so that you can clarify your stock/broth for consomme. But it somehow limits the water you need to cook with? Also, shouldn't the finer the mesh, the more expensive it should be? The more microns something has, the finer it is, and the more expensive it is, right? Thanks! Thu Dec 20 02:43:50 -0800 2007 146339 phan1 1 3224461 no, i think it's the other way around, the 100 micron would be the size of "each" hole. so a 50 micron would be a finer mesh than a 100 micron or a 400 micron. Thu Dec 20 04:04:00 -0800 2007 3224412 11828 Maximilien 2 3224551 LOL, thanks. Thu Dec 20 05:24:12 -0800 2007 3224461 146339 phan1