I have a recipe that calls for velveeta - any ideas of an equivelent kosher substitution?
golan makes a cheese in a bottle
The golan cheese in a bottle is pretty awful. Then again...I don't remember Velveeta being that good. Golan doesn't have much cheese flavor...and its definitely not as orange and creamy as I remember Velveeta was.
In the past a have used a comnibation of american and cheddar cheese to get the tast - if it is going into a sauce I melt them together before putting the suace together -
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