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If it's not too late, another option would be to serve micheladas:
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Here is a link to what you are looking for. Ratings, reviews, but I don't know about availability in your area.
http://beeradvocate.com/beer/style/163 -
Pour pepper vodka, dry vermouth, and cracked ice into a tall pitcher. Stir well, strain, and pour into a chilled cocktail glass. Garnish with an olive stuffed with a pickled jalapeno pepper and serve.
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