<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>470980</id>
  <title>Herring - Where to Buy in NY Metro Area?</title>
  <published_at>Wed Dec 19 09:50:42 -0800 2007</published_at>
  <post_count>6</post_count>
  <board>
    <id>28</id>
    <name>Kosher</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3222087</id>
        <content>Unfortunately, finding a kosher appetizing store outside of Brooklyn has become as difficult as finding...well, you get the idea.

Where can one find find fresh herring--schmaltz, matjes, pickled? The pre-packaged stuff just doesn't cut it. TIA.</content>
        <published_at>Wed Dec 19 09:50:42 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>31438</id>
          <name>KosherKing</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3257775</id>
      <content>Ossie's in Boro Park.....worth the shlep.  If you're ordering enough, they do deliver to Manhattan.</content>
      <published_at>Thu Jan 03 12:48:57 -0800 2008</published_at>
      <parent_id>3222087</parent_id>
      <user>
        <id>154436</id>
        <name>rdchowhound</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3258074</id>
      <content>Acme. They have their stuff in supermarkets (Fairway, for instance), but they sell fresh out of their Brooklyn factory. Great stuff. Otherwise I recommend Schwartz's on 16th Avenue in Borough Park. The Lower East Side Pickle Guys carry Schwartz's stuff.</content>
      <published_at>Thu Jan 03 13:47:45 -0800 2008</published_at>
      <parent_id>3222087</parent_id>
      <user>
        <id>43566</id>
        <name>ariellasdaddy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3269264</id>
      <content>it's easiest if u do your own. just find a pickling recipe. vinegar-water-cloves-salt-black pepper corns - onions-pickling spices (comes already done.) add creme fresh, or sour cream for creamed herring. white wine, or white wine vinegar .</content>
      <published_at>Mon Jan 07 08:24:58 -0800 2008</published_at>
      <parent_id>3222087</parent_id>
      <user>
        <id>155385</id>
        <name>sambolef</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3269273</id>
      <content>sorry, i forgot to mention. you can go to the kosher pickle guy, buy some sour pickles, ask for extra
brine &amp; drop your herrings in after you finish the pickles.</content>
      <published_at>Mon Jan 07 08:28:33 -0800 2008</published_at>
      <parent_id>3269264</parent_id>
      <user>
        <id>155385</id>
        <name>sambolef</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3277974</id>
      <content>People speak highly of the matjes herring at Ma'adan in Teaneck.</content>
      <published_at>Wed Jan 09 12:19:44 -0800 2008</published_at>
      <parent_id>3222087</parent_id>
      <user>
        <id>26162</id>
        <name>Kosher Critic</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3278488</id>
      <content>I don't know if you would eat here, but the matjes at Barney Greengrass on the Upper West Side really blows the Schwartz's/Flaums/Rubins stuff away. Not to say the packaged stuff doesn't have their place in my heart, especially on a cracker with onions and a shot of booze at 10:00am Saturday morning; but the Barney stuff will open your eyes and taste buds. </content>
      <published_at>Wed Jan 09 14:15:19 -0800 2008</published_at>
      <parent_id>3277974</parent_id>
      <user>
        <id>18667</id>
        <name>abu applesauce</name>
      </user>
    </post>
  </posts>
</topic>
