<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>470959</id>
  <title>Cookie dough</title>
  <published_at>Wed Dec 19 09:07:07 -0800 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3221915</id>
        <content>Plse help..3 weeks ago I made classic Toll House cookie dough. It has been in the fridge (covered) ever since. Will the dough still be good?? Thanks</content>
        <published_at>Wed Dec 19 09:07:07 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>151095</id>
          <name>clw</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3221950</id>
      <content>Unfortunately, I don't think it will still be good.  You could bake one cookie and check it out but I think three weeks may have been too long.  Freezing it would have been ok.  </content>
      <published_at>Wed Dec 19 09:16:01 -0800 2007</published_at>
      <parent_id>3221915</parent_id>
      <user>
        <id>51435</id>
        <name>lamster</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3222386</id>
      <content>if there is an egg in it, no. maybe if its just flour,butter and the rest..</content>
      <published_at>Wed Dec 19 11:10:16 -0800 2007</published_at>
      <parent_id>3221915</parent_id>
      <user>
        <id>50431</id>
        <name>chef chicklet</name>
      </user>
    </post>
  </posts>
</topic>
