Accidentally bought extra large eggs
I agree with speyerer. I always buy extra large eggs, and use them one for one in anything I make.
And this link has a chart about halfway down the page, equivalents for egg sizes, that indicates you can do the same.
But if you have any recipe in which you think absolute precision is essential, then you can weigh them and just include 24 oz. for each large egg for which the recipe calls.