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Cooking schools in Kerala

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Starting to research for an upcoming trip and found this old thread, with an especially helpful post by Miele Maiale:

http://www.chowhound.com/topics/26175...

Has anyone had any more recent experiences? What would you consider the absolute minimum amount of time one should spend at a homestay? I realize that I'd be delusional to think I could get more than a superficial understanding of any cuisine in a short period of time, but I have just under three weeks, and will be starting the trip in Chennai (still trying to decide whether to fit in Goa and Mumbai).

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