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Get thee to Canele for...

Tom P Dec 18, 2007 09:49 AM

As some may know, I am a big fan of Canele'. A friend took me for my birthday Sunday night and we had another terrific meal. There are two appetizer specials running currently that are must haves:

First, the Brandade with Tomato Confit is back. This was so good, the LA Times did a feature on it:

http://www.latimes.com/features/print...

It was as rich and creamy and salty and decadent as always.

The new addition to the specials list was a chorizo appetizer. It came in the same earthenware bowl as the brandade, with chorizo, potatoes, other spices and a fried egg, sunny side up, on top. Wow. This is one of the best dishes I have had in a long time. Spicy, wonderful comfort food at it's best.

For dinner, we shared the beef tenderloin and the lamb, with a side of greens. If you are a fan of Canele' or have never tried it, this would be a great time to go.

  1. t
    TailbackU Dec 18, 2007 10:29 AM

    thanks! that sounds delicious.

    will try to go back sometime soon.

    1. h
      Hailyn Dec 18, 2007 11:46 AM

      I second the recommendation -- the brandade was among the best restaurant dishes I've had all year -- the perfect unctuous consistency and served splutteringly hot with a good slick of olive oil on top and a payload of tomatoes underneath that perfectly cuts through the richness. The beet and meyer lemon salad I ordered with it was well-balanced and dressed with a cumin-scented vinaigrette -- an unexpected but delicious combination.

      1 Reply
      1. re: Hailyn
        Tom P Dec 18, 2007 12:30 PM

        Agreed! I had that salad the week of Thanksgiving and it was terrific. Very original with a nice kick from the cumin. And the lemons were particularly good to eat.

      2. Grog Dec 18, 2007 04:41 PM

        Canale is our walk in the hood eatery. I like the brandade...a lot...though I should mention that it is really designed to share. It is one of the richest dishes I've eaten. 2 or 3 could easily share this. The dish needs a good glass of lazer sharp Sancerre or Muscadet to cut the fat. Thanks for the heads up on Chorizo.

        1 Reply
        1. re: Grog
          c
          carter Dec 18, 2007 05:50 PM

          Are you bringing it or am I!
          Any time at Canele is always a good evening of food and fun.
          ps - are they going to open on NYE or Christmas Eve, even though they are typically closed on Mondays?

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