470597 Tue Dec 18 09:41:09 -0800 2007 5 31 Home Cooking 0 3218516 any suggestions please? And if you have a easy lasagna recipe too would be fantastic. Tue Dec 18 09:41:09 -0800 2007 44123 nbermas 1 3218569 Here's a fairly quick and easy lasagne recipe, and very tasty. http://www.epicurious.com/recipes/food/views/3152 I've made it with Italian-style turkey sausage and could hardly tell the difference. Tue Dec 18 09:55:35 -0800 2007 3218516 11407 JoanN 2 3218613 Love this one too. Tue Dec 18 10:03:45 -0800 2007 3218569 10480 Siobhan 1 3218777 If you make a lasagna with a meat sauce, you probably don't need any meatballs. Tue Dec 18 10:44:54 -0800 2007 3218516 10743 yayadave 1 3220177 I often make chicken meatballs, sometimes with hot Italian sausage and cooked spinach mixed in, brown in olive oil, cook in a pressure cooker for 5-10 minutes (although you could probably just finish cooking stovetop). I use a 1" cookie scoop to make bite-sized ones. Add to minestrone, use in sandwiches, layer in lasagne, have a bowl for lunch with hot pasta and grated mozz on top. I use Pepperidge Farm herbed stuffing mix, raw grated onion, garlic. I'll post the recipe if you're interested. Tue Dec 18 16:45:24 -0800 2007 3218516 84890 nemo 2 3222754 Meat balls really quick same method for all meats. I would say to a pound of ground chicken Mix the following 1/2 cup 4c bread crumbs 1/2 cup grated Asiago cheese 1 egg 2 cloves garlic minced - omit if you do not like fresh chopped parsley basil pinch pepper alittle bit of salt- cheese is salty some Mrs dash - sprinkle. roll them into balls and Fry them. If you do not want to have your food fried then bake them, but they taste so much better fried. Wed Dec 19 12:41:22 -0800 2007 3220177 123577 Tupstate