<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>470408</id>
  <title>Looking for bar with good bourbon selection in SF</title>
  <published_at>Mon Dec 17 17:39:15 -0800 2007</published_at>
  <post_count>4</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>3216825</id>
        <content>Will be in the City hanging around with some friends and would like to visit a bar with as large a boubon selection as possible... suggestions please?</content>
        <published_at>Mon Dec 17 17:39:15 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>150728</id>
          <name>thecaseace</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>3216853</id>
      <content>The Alembic
http://www.alembicbar.com/

Bourbon and Branch
http://www.bourbonandbranch.com/</content>
      <published_at>Mon Dec 17 17:46:57 -0800 2007</published_at>
      <parent_id>3216825</parent_id>
      <user>
        <id>14573</id>
        <name>Scott M</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>3216871</id>
      <content>These days lots of places have decent bourbon selections.

Nihon, Elixir, John Colins, and 83 Proof all offer a variety of bourbons. I imagine Bar Drake does too, although the emphasis is on the cocktails.</content>
      <published_at>Mon Dec 17 17:55:47 -0800 2007</published_at>
      <parent_id>3216853</parent_id>
      <user>
        <id>10966</id>
        <name>Windy</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>3217203</id>
      <content>Whisky Thieves on Geary and Larkin if you want a divier place.</content>
      <published_at>Mon Dec 17 20:05:36 -0800 2007</published_at>
      <parent_id>3216871</parent_id>
      <user>
        <id>28485</id>
        <name>mchan02</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>3219154</id>
      <content>You might be interested in an article in last week's LA Times Food section on aged bourbons.  I imagine the article is still on the website.</content>
      <published_at>Tue Dec 18 12:05:33 -0800 2007</published_at>
      <parent_id>3216825</parent_id>
      <user>
        <id>13192</id>
        <name>chocolatetartguy</name>
      </user>
    </post>
  </posts>
</topic>
