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You didn't specify where? When in season Market Basket in at least Somerville and Chelsea regularly carry it, as well as nearby specialty markets (La Internacional, La Sultana...). I haven't seen them since October, but there is a mid-winter crop. Quality and ripeness of the fresh crop varies, you really should get them ripe off the tree not after 2 months in transport. Frozen guava pulp is available, La Internacional carries it, as do some Shaws markets (look for Goya pulps). There also is a Brazilian pulp which is imported and used at Bakeries and Cafes (in Union Sq Casa de Carne carries it, but you could also ask at a Brazilian bakery such as on Harvard in Allston). Brazilian juice concentrate is even more available and can be used in desserts. Lastly its worth keeping your eye out for a "goiabada cascao" from smaller producers in Brazilian markets, its a harder guava paste which can be sliced and eaten with cheese.
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