Saffron Salt. What to do with it?
For Christmas, part of my mom's gift will be a homemade "spice of the month" club (I pick the spices and mail them to her, along with some recipes. All meant to be outside the normal range of spices and cuisines she tries).
She loves salts - flavored salts, fancy salts, etc., so for the first round I splurged on some saffron salt. Theoretically, I can just recommend recipes to her that include both saffron and salt, but I wanted to see if anyone had found some inventive and tasty use for it, or a recipe that actually includes it.
(as a bonus, feel free to recommend which spices I should choose to follow up over the next year!)