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For your price range, based on my experiences with a Panasonic (National) I recommend a Panasonic. I saw a 5.5cup rice cooker for ~$35 at a local store a few weeks ago. Looking at Amazon today, they have that cooker for ~$30.
My rice cooker is ~25 years old, used 15-20 times a year, and is not fuzzy logic.
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re: scubadoo97
scubadoo -
I would think a rice cooker is a bit small for sous vide. Perhaps you might want to think about buying one of those restaurant grade electric steam pans (about eighty bucks). They hold a full hotel pan and use a heating element to heat the water in the reservoir.I've always thought about adapting one to use for sous vide but never got around to doing it. Although, I think with a thermocouple, a Fuji PID and a plug you could easily adapt the PID to the heating element.
I would explore it more but I've just ordered 4 thermal circulators from PolyScience to play with!
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re: onocoffee
Ono, I have been looking at this product.
http://auberins.com/index.php?main_pa...
For home use a good sized rice cooker would do the trick. 4 TC from PolySc is some serious bucks.
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A quick peruse of Amazon's rice cooker options says that RichardM is correct: $50 is too low to get a fuzzy logic cooker. I think it's also right to say that's the best kind, but it's going to cost you more than $100 to get any sort of fuzzy logic cooker.
As for brands, we've been very happy with our 5 cup Sanyo model.
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re: ccbweb
I agree that the fuzzy logic rice cooker works well. I have a Zojirushi and I like it fine. Its strength for me is that it can cook brown rice, as well as white, and can handle "porridge," meaning risotto. If bear only cooks white rice, a less expensive cooker should be fine for her.
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re: ATaleOfFiction
I bought a Zojirushi (don't know the exact model but it was top of the line) - BUT it was not close to $50 (more like $200+ discounted). I use the rice cooker all the time so paying that was no problem. Funny thing is I have an old cheap rice cooker in storage that I had before - and I was not careful with it so it is all scratched up and makes crispy rice (browned). I have a Japanese friend that stayed with me and she told me that they buy special rice cookers to brown the rice like that - and all I did was to mistreat it.
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