I ate lunch there today. The food was good but very expensive and the service was marginal. Would you believe a scoop of commercial sorbet was $5.75 per person? What's the story here?
I hear the chef-owner of TRAXX, Tara Thomas, was the original chef of 410 Boyd and that they still use her menu??? wonder if that's true??? I've eaten at TRAXX several times and have turned many friends onto it. I've always had great meals there [the servers get to eat from the menu so they can give you an honest opinion] and has a pretty outdoor seating area enclosed by the station walls. the service, however, needs work. love to hear comments if you go.