Now I'm not talking about "date" classes, but group sessions with a chef where you actually learn/practice making one or more dishes. Any rec's?
Community College of Baltimore has a bunch.
But if you are looking for a great demo class, let me know, and I will tell you the best cooking class you will ever attend.
Baltimore International College has classes for Culinary Arts
I'm not sure BIC has classes for "civillians". Has anyone tried the How to Think Like a Chef? http://www.fortheloveoffood.com/Adult... with Bukatman?
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