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Best healthy staples [Moved from Pacific Northwest]

s
savvy savorer Dec 16, 2007 07:23 AM

I am always on the lookout for new products. I like to have healthy staples in my fridge that
taste great and add a lot to a dish. Roasted Peppers in a can, Greek God's yogurt
Any other suggestions....................

  1. j
    Jacey Dec 16, 2007 07:29 PM

    Parmesan Cheese
    Willshire Peppered Turkey Bacon
    WF's 360 Roasted Veggie Pasta Sauce (I mix with veggie, ground meat, chicken, etc)
    Cottage Cheese--such a staple in my diet
    Prepackages or frozen veggies
    Salsa
    Spray Salad Dressing to add flavor to meats, veggies, potatoes, etc
    Bacon bits, onion flakes, dried garlic flakes
    TJ's 21 Seasoning Mix--I LOVE this (I add to eggs, meats veggies, starches, pasta)
    Low-Cal BBQ Sauce
    Laughing Cow Cheese

    1. v
      Val Dec 16, 2007 05:48 PM

      Tuna...salmon...sardines.

      1. p
        PAO Dec 16, 2007 03:44 PM

        Staples? Healthy?

        Olivada. Chipotle in adobe sauce, either whole or pureed. Capers. Dijon mustard. Parmesan cheese and parmesan cheese rinds. Soy sauce (Kikkoman). Pancetta.

        1. o
          oliveoyl Dec 16, 2007 02:34 PM

          Imagine brand chicken broth (IMHO better than Pacific Foods Brand) Tomato Paste in a tube. Anchovies in oil (i buy the kind in a jar) Pinenuts in the freezer can't hurt, neither can a few trays of the frozen herbs by Dorat at Trader Joes (garlic, basil, cilantro, parsley) Dried Habenero chiles. I think the Fronterra brand salsas are pretty good too. I like to keep a package of good sliced bacon in the freezer too, it's easy to cut up & cook with in a pinch.

          1 Reply
          1. re: oliveoyl
            j
            jaydeflix Dec 16, 2007 04:29 PM

            For chicken broth, I'd actually go down to U-Dist, get a $3/lb stewing chicken from Skagit River Ranch and make my own.

            Get some plastic bell freezer jam jars and freeze them by the cup (I'd get some half cup ziploc containers too, for all those "and a half" cup requirements.

            There may be a couple dried pepper vendors there too still.

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