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We've had the same problem in the Cleveland area. Morton salt has an anticaking chemical in it; Diamond Crystal doesn't have any chemicals.
You should try a local Kosher butcher or kosher food purveyor for Diamond Crystal (that's where I finally found mine); also, Gordon's Food Service carries it.
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re: amyzan
Diamond is my preferred brand. I think Super Target carries it, but in one pound canisters.
Please remember that Diamond's crystal structure (grain?) is different than Morton's, less dense, and that you will likely need to use a bit more than you are used to...can't remember the exact differential, but if baking or if you need an exact amount, weigh it, or compensate somehow...just a little tip
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