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Since this thread is reopened I will throw in another vote for the (unbelievably expensive) novy at Barney Greengrass... but frankly when I really, really, REALLY need to put on the Ritz, I order the very best novy in the world -- the Gaspe novy from Russ and Daughters' appetizing store on Houston Street -- and I have it shipped overnight.
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re: Servorg
'if the economic melt down hasn't set back its opening yet again?'
It's going to be a roller coaster ride for a while. Some where in 2010 might be the time to break out the Andre to celebrate, "Yay - this really does look like the bottom this time!" In the mean time, lox trimmings sales should be brisk. :)
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there is a russian/armenian store called "bazaar market" on reseda blvd., on the east side of the street about a 1/2 mile north of the 101. outstanding lox, and they also have quite a few russian foods that are made either by their employees or local residents. their pelmeni and pirozhki are great - just like my mothers (she's 89 now and doesn't cook as much as she used to, so we have to find alternatives).
the other place that we buy lox is costco. but, they do have different varieties and some of them are seasonal. the best (in this penguin's opinion) is the kirkland brand wild sockeye salmon. very, very nice and very reasonable.
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My stepmom just got 3 lbs. for our annual XMAS lox & bagel family brunch which is tomorrow. She always gets great lox, and ever since Phil's closed, she's been getting it at Santa Monica Seafood.
Some folks like the lox at Costco.
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re: Servorg
definitely greengrass.
HOWEVER, make sure you know what you're asking for so you get the right item whe you order it. do you really want lox [the salty, belly lox], or are you actually looking for nova? [regardless, you should buy it there - its the best in town.]
see this previous thread for explanation/clarification...
http://www.chowhound.com/topics/446450
scroll down almost all the way to the bottom & read the discussion mr. taster & i had about lox & nova.
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re: Servorg
I followed the fellow members' advice in October and went to Barney Greengrass, and they were spot-on. It's worth the money. And goodhealthgourmet's advice is also smart; what's normally called lox at other places is served as nova at Barney Greengrass. And there's so many other awesome fish preparations to tempt you there. Make sure to sample the sable, which was my favorite; one coworker of mine loves their whitefish. I immediately wanted to turn back to the table and have a plate of gravlax when I spied it in the case.
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