HOME > Chowhound > New Orleans >

Grocery store souvenirs

s
shimmys Dec 15, 2007 07:30 AM

Can anyone think of some yummy offbeat food-stuffs especially condiments to bring home as gifts? We have already done the french quarter items for tourists and hotsauce twice, no more. We want normal daily grocery type things like creole mustard, picked watermelon rind etc. Does anyone have a "must have" pantry item that is local or even just southern? (We live in Los Angeles) I need some help! We can go anywhere to purchase things.
Thank you for your time and efforts!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. speyerer RE: shimmys Dec 15, 2007 07:54 AM

    Camellia Red Beans!

    http://www.camelliabeans.com/beans.html

    Red Beans
    This recipe was published in the Fort Worth Star-Telegram on April 5, 1998

    Serves: 6

    "In all the ancient homes of New Orleans, and in the colleges and convents, where large numbers of children are sent to be reared to be strong and useful men and women, several times a week there appear on the table either the nicely cooked dish of Red Beans, which are eaten with rice, or the equally wholesome White Beans a la Crème, or Red or White beans boiled with a piece of salt pork or ham."
    -The Picayune Creole Cookbook 1900

    Ingredients:

    • 2 cups dried kidney beans
    • 6 cups water
    • ½ pound bacon, cut into inch pieces (4 strips
    )• 2 cups yellow onion, chopped
    • 1 cup bell pepper, chopped
    • 1 celery, chopped
    • ½ cup green onions, chopped
    • 4 sprigs of parsley, finely chopped
    • 2 cloves garlic, finely chopped
    • 1 large smoked ham hock
    • 1 pound Andouille sausage, sliced ½ inch thick
    • ¼ teaspoon dried thyme, ground
    • ⅛ teaspoon black pepper
    • ⅛ teaspoon white pepper
    • ⅛ teaspoon cayenne pepper
    • 1 teaspoon Tabasco ®
    • 2 bay leaves

    Note: Sort through the beans and pick out any bad or misshapen ones. Soak the beans in cold water overnight. When ready to cook, pour off the soaking water.

    Note: An alternate method is to put 2 cups of beans in a pot, cover with 4 cups water, bring to a boil and cook for 2 minutes; remove from the heat, cover the pot and let stand for 1 hour. When ready to cook, pour off the soaking water.

    Directions:

    1. In a black cast iron pot, sauté the bacon until limp then add the onions, bell pepper, celery, green onions, parsley and garlic.
    2. Cook until onions are clear, about 5 minutes.
    3. Add the beans and ham hock to the pot and add enough water to cover. Stir.
    4. Bring to a light boil.
    5. Add the bay leaf, thyme, black, red, white pepper, and Tabasco.
    6. Lower heat and simmer pot for 2 hours or until beans become tender and have made a thick sauce.
    7. Stir the pot two or three times per hour to prevent scorching on bottom.
    8. After about 90 minutes, smash about one kitchen spoonful of beans and stir them in into the remainder. Smash more of them if you like your beans extra creamy
    9. Add additional water if the sauce gets too thick.
    10. Add salt and more Tabasco to taste.
    11. Serve the beans over rice cooked firm.
    12. Garnish with chopped green onions and parsley.

    1. p
      Plano Rose RE: shimmys Dec 15, 2007 08:32 AM

      Hubig's pies are unique to the area. Try the lemon.

      1. j
        JGrey RE: shimmys Dec 15, 2007 09:28 AM

        I'm sure you can get most of this stuff in LA if you look hard, but I've taken home

        Local coffee (Community, Union, French Market)
        Zapp's potato chips
        Louisiana or Crystal hot sauce
        Tony Chachere's
        Crab boil
        pralines
        jars of pickled okra, green beans, olive salad

        I recommend going to Dorignac's and just wandering around.

        1 Reply
        1. re: JGrey
          h
          Hungry Celeste RE: JGrey Dec 18, 2007 06:36 AM

          A good list. If you have the ability to bring back perishables, save some room for andouille, tasso, and smoked sausage. Steen's cane syrup is good, and I'd buy some local honey, too. Will you be here during one of the farmer's markets (not to be confused with the French Market)? You can get local jams, preserves, and other hard-to-find products at the Saturday markets, Tuesday market, etc.

        2. l
          layne RE: shimmys Dec 15, 2007 09:55 AM

          Bruce's Sweet Potato Pancake Mix and a bottle of Steen's cane syrup. Abita Pecan Harvest Ale (or one of their other ones). Richard's or Savoie's hot smoked pork sausage. Chef John Folse's Creole Cream Cheese. Italian olive salad mix from Central Grocery, for making muffo's, of course.

          1 Reply
          1. re: layne
            a
            artemis RE: layne Dec 19, 2007 10:08 PM

            abita's pecan harvest is available at bevmo.com and at my local bevmo in san francisco. i just picked up a six pack :).

            i'll be in nola for the first time jan 2-7, so this thread is great!

          2. m
            marchperson RE: shimmys Dec 15, 2007 12:36 PM

            Bergeron's Pecans from New Roads, LA
            Tabasco Hot Pepper Jelly

            1. n
              nolalawyer RE: shimmys Dec 17, 2007 12:49 PM

              "Crawfish Pepper Jelly" - I get it every year at the Destrehan Craft Festival
              Tastes like a crawfish boil - serve it with some cream cheese - it is awesome!
              http://www.olehomestead.com/

              2 Replies
              1. re: nolalawyer
                n
                nolaal RE: nolalawyer Jan 2, 2008 07:14 AM

                Does anyone know if this is sold anywhere in New Orleans or if you have to order it online? I looked at their website but I can't really tell...

                1. re: nolaal
                  h
                  Hungry Celeste RE: nolaal Jan 2, 2008 07:58 AM

                  I had some of this stuff (over cream cheese, of course) at my sister's for Christmas...one of her students gave her a jar as a gift, so it is probably available locally. Try Rouse's.

              2. f
                Fydeaux RE: shimmys Dec 20, 2007 06:00 AM

                A bottle of either Rex or Arnaud's remoulade. Or both, as they are considerably different from one another.

                1 Reply
                1. re: Fydeaux
                  h
                  Hungry Celeste RE: Fydeaux Dec 20, 2007 01:59 PM

                  I really like the Arnaud's remoulade in the jar, though I do tweak it a little.

                2. jamielynn RE: shimmys Dec 20, 2007 10:14 AM

                  Mosca's Chicken Grande Sauce - it comes in a jar
                  Sal & Judy's Sauce

                  1. j
                    JGrey RE: shimmys Dec 20, 2007 11:23 AM

                    Thought of another one. Herbsaint, the local Pernod-like liqueur. Are Peychaud's bitters strictly local?

                    1. grlmxr RE: shimmys Dec 20, 2007 03:06 PM

                      Go to Dorignac's (Dorignac's Food Center
                      710 Veterans Blvd. Metairie, LA 70005
                      store: 504.834.8216 | office: 837-4650
                      http://dorignacs.com/home/) it's a locally owned grovery store and has great local products from food to beer, liquor, Katrina wines. Try the sweet potato butter. It's great in the morning on toast.

                      1 Reply
                      1. re: grlmxr
                        n
                        nolaal RE: grlmxr Jan 2, 2008 07:09 AM

                        What are "Katrina wines" ?

                      2. i
                        Isabella RE: shimmys Dec 21, 2007 06:20 AM

                        All are very good suggestions.
                        I'll add:

                        Bayou Bang (Creole seasoning - it is salt free)
                        LeBlanc's BBQ Cane Pepper Jelly
                        MamPapaul's Products (they even have a King Cake!)
                        Loretta's Pralines
                        Jay Martin Raw Honey

                        1. s
                          shimmys RE: shimmys Jan 1, 2008 03:40 PM

                          Many thanks for the great ideas! Most all of them are not easily found around here and will be a fresh take on our usual gifts! We are there for nine days over Mardi Gras (Yeah!) and will have time to scout out these items. How do you trick out the Arnaud's remoulade from a jar?

                          4 Replies
                          1. re: shimmys
                            speyerer RE: shimmys Jan 1, 2008 06:46 PM

                            Arnaud's remoulade from a jar is available in most New Orleans grocery stores, there is no "trick" involved" Try ordering "Arnaud's Remoulade" on the internet.
                            http://www.remoulade.com/

                            1. re: speyerer
                              h
                              Hungry Celeste RE: speyerer Jan 2, 2008 06:48 AM

                              I chop some fresh parsley, fresh green onions, and put a squeeze of fresh lemon into it.

                              1. re: Hungry Celeste
                                s
                                shimmys RE: Hungry Celeste Jan 2, 2008 04:06 PM

                                Thanks for the details, now it's a must try!

                              2. re: speyerer
                                c
                                cajungirl RE: speyerer Jan 2, 2008 07:57 PM

                                Today on Jeopardy, one of the "big money" questions was " What is Remoulade?"

                            2. c
                              craignjerry RE: shimmys Jan 2, 2008 06:34 PM

                              Pickled okra is good but you can also buy that in So Cal. I buy different Louisiana/Southern spice mixes that are sold in small packets at Rouse's and other NOLA grocery stores.

                              Show Hidden Posts