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Dec 15, 2007 05:36 AM

Appetizer ideas when fondue is the main course

Doing traditional cheese fondue for dinner on Christmas Eve but having trouble coming up with appetizer ideas as many include cheese. Any good ideas out there that dont' include cheese?

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  1. something wrapped in bacon?
    shrimp, aspargus,breadsticks, scallops

    1. Maybe a nice assortment of olives. Salads also come to mind---something cool as a counterpoint to the fondue. Seafood salad in olive oil and lemon, caesar salad, or even just a simple green salad.

      1 Reply
      1. re: diablo

        Definitely salad.

        Possibly also crispy chickpeas, roasted chestnuts, fridge pickles, fennel wedges, mushrooms stuffed with tapenade.

      2. good quality pepperoni, salami, roasted peppers, love the idea of pickles, olives too.
        some good crusty bread of meatballs (turkey or lamb would be a nice change)...grilled chicken tenders on a skewer with an asian dipping sauce, zuchinni boats filled with a I'm hungry!

        1. With all the rich cheese to follow, maybe start with something really light, shrimp cocktail perhaps. Then a salad, special it up with poached pears and toasted pecans or something, maybe a sprinkle of pomegranate seeds.

          1. Are you doing both cheese and meat fondues? If so, maybe a cup of rich, well-seasoned mushroom broth with a few mushroom and scallion shreds floating about.