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substitute/recipe for self-rising flour?

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I have a recipe that calls for self-rising flour, so I did a search to find the formula for compounding it myself, and the first three "recipes" I found were all slightly different. Does anyone have a tried-and-true combination?

Thanks in advance.

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  1. i've used the one on about.com whenever i make steamed buns...they always come out great.

    here's the link...:o)

    http://southernfood.about.com/od/ingr...

    1. 2 cups flour
      1 teaspoon salt
      1 tablespoon baking powder

      1 Reply
      1. re: speyerer

        Yup, as long as you have baking powder to add to your flour, you don't need to buy self rising.

      2. Thanks, all! I made up a batch, so I have some on hand now.