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Are there any great new additions to the NY- Mexican scene? Seems the NY RAZA population is growing by leaps and bounds. Lot's of good Taco trucks are popping up all over the island of Manhattan, what about actual joints?
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re: netmover
Ever been to Hecho en Dumbo? Love it there!
http://earthlyepicurean.blogspot.com/-
re: allieb2031
Taqueria Coatzingo in Elmhurst/Jackson Heights is the best Mexican place I've ever been to in New York. Its combination of culinary sophistication, warm atmosphere and low prices leaves little to be desired. Go for the daily specials posted on the tables. (It really helps to bring a Spanish dictionary.)
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Being from the West Coast, I always thought there was no good Mexican in NYC. However, over the past ten years the New York Mexican population has grown tremendously. I now live in Sunset Park, and the food is great. The best of our meals have been at Santaguito (6220 5th Ave--mole enchiladas, tinga flautas, huitlacoche quesadillas)) and at a restaurant whose awning says 'Speedy's Place' but whose menu says something totally different (4th Ave between 59th and 60th--enfrijoladas, tamales). Both places are very minimal, low-key, and not very fluent in English, though you can manage with a little pointing and some good humor if your Spanish isn't up to speed. Tulcingo's and El Jarocho on 5th Ave near 56th are also both very decent. Well worth a trip from outside Sunset. The food is mostly Oaxacan, though there are some folks from Puebla as well. Don't order burritos--most places don't really know what they are, and you'll eat much better ordering traditional Mexican dishes.
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Had a fabulous dinner at Mole http://molenyc.com/ . Many unusual special to try. Favorites included Meat cooked in Cactus leaves, The Mother in Law's mole imported from Mexico City, tamales, Huitlacoche quesadillas... Everything was superb. Caught the happy hour Magaritas too. Yum! The owners were there and we had a top notch Mexican food Experience. I mean it when I say experience. Not your standard throw on a place stack of basics... each dish was really tasty. Recommend trying many different dishes to fully enjoy the scope of this restaurant. 205 Allen Street right by the subway stop at East Houston.
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people are really down on nyc mexican. but how are you going to put down red hook ballfields? thats so legit
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Zarela (2nd Ave @ 51-52) is very good - eat upstairs, concentrate on the food (not the downstairs bar noise) and have an excellent margarhita.
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