469249 Thu Dec 13 15:22:55 -0800 2007 1 31 Home Cooking 0 3206103 looking for a recipe to go with my handmade pieroggi. Want to make and stuff casings. Looking for a good traditional recipe with lots of garlic. Don't live where I can get a real sausage. MAde one other time but i used a spice blend I bought at a butcher supply store - i would like to season myself this time. So actual process not as important as ratio of spices per pounds of meat. Last time I used moose which was amazing none this time however. Thu Dec 13 15:22:55 -0800 2007 78681 coastie 1 3309765 Bruce Aidell's Complete Sausage Book is my bible for sausage making - kielbasa recipes, smoked and fresh, are right on, as is every other recipe in this book Fri Jan 18 14:35:06 -0800 2008 3206103 138159 malabargold