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gnocchi with brown butter and sage is amazing. as is the pappardelle. it's good in general -- great texture -- but the last time i was there i had it with a sauce that i believe was called fumo, which was a pink sauce with smoked scamorza (similar to mozzarella) cheese, and it was pretty fantastic.
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i think the gnocchi boscaiola is the best dish there. it's hard to order anything else.
i really think they do cream sauces best. and cream sauces are usually something i don't order.
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